Recipes
Green Chile Sauce
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Method
In oil in a heavy saucepan, saute' garlic and onion. Blend in flour with wooden spoon. Add water and green chili. Bring to a boil and simmer, stirring frequently, for 5 minutes.
INGREDIENTS
2 tablespoons Oil or lard 1 each Clove garlic (optional) 1/2 cup Minced onion (optional) 1 tablespoon Flour 1 cup Water 1 cup Diced green chili 1 each Salt to taste
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