Recipes
Mango Surprise Flan
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Method
Beat butter and sugar till light and fluffy. Then add eggs one at a time and beat. Add vanilla essence.fold in sieved flour and baking powder mixture, add milk pour in a greased flan pan and bake in a pre heated oven for 20 minutes on 180 degree C. Method for filling: make custard with milk, sugar and rafhan custard powder till thick. Remove from stove; let it cool. Then add cream, fill the flan with custard, decorate with mango slices, jelly and whipped cream.
INGREDIENTS
Butter 5 ounce Sugar 5 ounce Flour 6 ounce Eggs 2 Baking powder 1 tsp Vanilla essence 1 tsp Milk 3 tbsp Ingredients for filling: Milk 2 cups Rafhan custard powder 3 tbsp Sugar 6 tbsp Fresh cream ½ cup Mangoes chopped or sliced 2 cups Rafhan quick set mango jelly 1 packet
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