Three Colored Zarda
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Cooking Time : 30 min Serving : 2 to 4 persons Soak 1/2 kg rice for half an hour, boil 8 cups water with salt, 6 green cardamoms and 6 cloves, add rice and cook till nearly done, drain and keep aside, in a pan put 1/2 cup ghee with 1 cup water and 1/2 kg sugar and cook, stirring until the sugar dissolves and turns into a thick syrup, when the syrup starts to boil add in boiled rice along with 2 tbsp sliced almonds and 2 tbsp sliced pistachios, cover pan and cook on a medium flame, open lid after 5 minutes, when the syrup starts to dry, lower flame add in all the three colors, simmer for 10 minutes, lastly sprinkle 1 cup Khoya and 2 tbsp green and red color ashrafis.
Basmati Rice 1/2 Kg • Sugar 1/2 Kg • Water 8Cup • Ghee 1/2Cup • Green Cardamom 6 Clove 6 Coconut Slices 1/2Cup Khoya 1Cup Almonds Sliced 2 Tbsp Pistachio Sliced 2 Tbsp Ashrafis Sliced Red 2 Tbsp Ashrafis Sliced Green 2 Tbsp Red Color Few Drops Green Color Few Drops Yellow Color Few Drops
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